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Danielle
 
Home Town: Homer, Alaska, USA
Living In: Murfreesboro, Tennessee, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Fishing, Photography, Music
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danielle
Recipe Reviews 2 reviews
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Italian Vegetable Soup
This recipe was great. Due to allergies I had to swap some veggies out and ended up with frozen spinach, frozen green beans and canned peas instead of cabbage, canned beans and canned corn. I would up the spice anty. I think it tasted like a wonderful vegetable soup and next time I am going to add more spices and come hot pepper.

0 users found this review helpful
Reviewed On: Mar. 13, 2009
Pumpkin Chocolate Chip Muffins
I have really enjoyed this recipe even though I converted it to a Gluten Free recipe by substituting a GF flour 1-1. The spice mix is perfect with the chocolate. Semi-sweet is definitely the right touch. I bake this recipe in a 8x8 or 9x9 stoneware dish and they come out great as a cake.

0 users found this review helpful
Reviewed On: Mar. 13, 2009
 
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