Thank you for this great recipe! I just used 1 cup of sugar and that was sweet enough for me but I don't think another quarter cup would hurt. Next time I think I will add dried cranberries and/or white chocolate chips along with the almonds. I will also divide the dough into 3 logs as the biscotti turned out to be pretty big.

Reviewed On: Sep. 17, 2009

This recipe was perfect!! I reduced the sugar down to 3/4 C because my family likes brownies not too sweet. I think this will be my default brownie recipe from now on. Thank you so much!

Reviewed On: Sep. 10, 2009

Absolutely delicious! I love the simplicity of this recipe (I used fresh blueberries). The sauce was heavenly over my waffles. This one is a keeper!

Reviewed On: Aug. 9, 2009