This recipe is wonderful. I did modify it as follows: Added 1/2 cup of lemon juice instead of 1/4, and reduced milk to 1/3 cup. In addition I added a teaspoon of lemon juice and 1/3 cup of sour cream. I baked in a wide, deep-dish pie shell and the amount of pie filling was perfect.

Reviewed On: Jan. 30, 2009