Great recipe just as it is! I also used this to make homemade chicken nuggets. Just cut up the chicken breasts and dip in egg and then in the bread crumb mixture!

Perfect cookie. Soft with a buttery and sweet flavor. I made these for treats for my daughter's softball game with some butter cream icing. They were a hit. I measured out 1/4 C. cookies dough and baked about 25-30 minutes per batch. This has become my new default sugar cookie recipe.

Excellent alternative to eating out. Very flavorful. This was the first time I had worked with egg roll wrappers, so I didn't wrap them very well the first time, but I caught on by the second time I made these. Tip: If you do not want to cook the whole batch the same day, only wrap what you want. I leave the wrappers in their package and the filling in a bowl, both in the fridge until ready to make more. If you make them up and stick them in fridge, wrapper gets sticky and rips easy.

Very good recipe. I used regular onins instead of green onions since I didn't have any. It got an ok from hubby and daughter liked it. Will definitely make again though.

My family really liked this recipe. I didn't have jalapenos so I use bell pepper and it still turned out good. I added a little extra cheese just because. :) I can't wait to try with jalapenos! Also, we topped with chopped tomato, shredded lettuce, and sour cream. Delicious as leftovers too!

I came across this recipe when I was looking for a regular goulash recipe. I had everything it called for and decided to try it. My family loved this. Everyone had seconds and made "mmm" sounds while they were eating. Thanks for the great recipe!

Best sugar cookies ever! I found this recipe years ago on this website. I use it a lot. I recently moved and needed to make these cookies, but couldn't find the recipes because they were still packed away. I remembered the name of them so I looked it up again online and was astonished to find that there were only 5 reviews. This recipe is awesome. My family and friends can never stop eating these cookies. I always make them for holiday gatherings. A single batch makes a lot, but I usually double it up and make larger cookies. If you are looking for something comparable to store bought sugar cookies, this is it. I forgot to add that I omit the salt. I don't like salt in any cookies that I make...

This recipes was ok, but I didn't like the flavor that the Worcestershire sauce gave it. I also didn't care for the cream cheese. I usually add sour cream and thought cream cheese would be good, but we didn't care for it.