Great recipe just as it is! I also used this to make homemade chicken nuggets. Just cut up the chicken breasts and dip in egg and then in the bread crumb mixture!

Reviewed On: Jul. 8, 2009

Perfect cookie. Soft with a buttery and sweet flavor. I made these for treats for my daughter's softball game with some butter cream icing. They were a hit. I measured out 1/4 C. cookies dough and baked about 25-30 minutes per batch. This has become my new default sugar cookie recipe.

Reviewed On: Jul. 8, 2009

Excellent alternative to eating out. Very flavorful. This was the first time I had worked with egg roll wrappers, so I didn't wrap them very well the first time, but I caught on by the second time I made these. Tip: If you do not want to cook the whole batch the same day, only wrap what you want. I leave the wrappers in their package and the filling in a bowl, both in the fridge until ready to make more. If you make them up and stick them in fridge, wrapper gets sticky and rips easy.

Reviewed On: Jul. 8, 2009