French Canadian living in Australia, married. We are parents of two girls. DH is Australian. I have been baking for as long as I was old enough to do so, but I feel I'm still learning to cook meals and the like. Anything that is not (too) complicated and yields great results. I recently learned how to make sushi rolls, and we love those (the girls are still not keen on them though! Pity!) Can't think of one... but I do remember Dad's wine making and the apple jelly time, and strawberry jam time. We don't have a tradition here with our little family. Fudge! other than that, each meal I don't burn and is edible, I consider a triumph! :) A chocolate cake for Hubby's birthday (soon after we met) which crumbled when I took it out of the mould. So I placed the bits (they were large crubs) on a nice serving plate, drizzled the icing on it, and sprinkled with icing sugar... turned a tragedy into a triumph!