I halved it, its a big recipe, and added coconut for a little more kick. Also, I didnt have enough oats so just added another cup of flour. Turned out great! Chewy in the center and crispy on the sides! A big hit at work..... Thanks!

Reviewed On: Dec. 19, 2009

I pretty much followed this recipe to the letter (except I left out the almond flavor), it seemed ok until I actually baked them. I put the rounded balls of coconut batter mix on an airbake cookie sheet and put it in the oven for 15 mins like it said. When I went to pull them out, they had melted all over the pan, and it was a mess! I don't know what I did wrong, but I don't think I will try these again, or if I do I will add some flour like another person suggested and maybe a second egg white.

Reviewed On: Dec. 7, 2009

These are so good! And very easy to make. They are either chewy or crispy, depending on how long you bake them.

Reviewed On: Dec. 5, 2009