Siya Recipe Reviewed - Community

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Awesome! Was very moist and very delicious, doesnt need any change in recipe at all.Real chocolholics can actually add a bit more of (two or three)sweetened chocolate square to have even richer a taste of chocolate.Use good quality cocoa powder.I had never tried chocolate cake with brown sugar but adventure was worth it.Oh yeah! Review is only for cake ,as I dint try frosting.

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Big Soft Ginger Cookies

Reviewed: Apr. 29, 2009

Excellent!

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Chocolate Chocolate Chip Muffins

Reviewed: Apr. 23, 2009

They are rich in chocolate flavour and delicious.Problem of dryness many people reported is because tempertaure required is 350 degree rather than 400 and time 18-20 minutes is good.Also I added a little more sugar and also little bit more buttermilk , than what was called for.. as dough was very thick.Both changes prevented them from being dry.

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Chocolate Pancakes

Reviewed: Apr. 13, 2009

Really wonderful taste though a bit heavy ...next time i have plans to replace butter with fat free sour cream.I didnt melt butter to keep consistency right and added baking powder and baking soda both ...Used only white chocolate chips.Taste was wonderful.

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Too Much Chocolate Cake

Reviewed: Apr. 12, 2009

Wonderful idea of adding Chocolate pudding into cake.Imagine ,I didnt use cake mix ,sour cream.Prepared it from scratch like regular chocolate cake but replaced half of oil with 200 gms of chocolate pudding.and even cut down on sugar as well . I have never eaten a better cake in my life which had this level of moisture ,sweetness and this less calories almost minimum 90 calories less than a regular cake per serving by replacing oil with pudding and better taste on the top of it. Thanks a lot for it.

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