Awesome! Was very moist and very delicious, doesnt need any change in recipe at all.Real chocolholics can actually add a bit more of (two or three)sweetened chocolate square to have even richer a taste of chocolate.Use good quality cocoa powder.I had never tried chocolate cake with brown sugar but adventure was worth it.Oh yeah! Review is only for cake ,as I dint try frosting.

Reviewed On: May 11, 2009

Excellent!

Reviewed On: Apr. 29, 2009

They are rich in chocolate flavour and delicious.Problem of dryness many people reported is because tempertaure required is 350 degree rather than 400 and time 18-20 minutes is good.Also I added a little more sugar and also little bit more buttermilk , than what was called for.. as dough was very thick.Both changes prevented them from being dry.

Reviewed On: Apr. 23, 2009