I give this 5 stars with 2 easy changes. 1) Use 3/4 cup of blueberries and 2) add 1 tsp of almond extract. Delicious! I have made this recipe half a dozen times and I never wait an hour, the pancakes still taste great. My only complaint is the serving size - it actually only makes about 8 small pancakes, which is only 2 servings in my household!
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