This is fantastic!! But I did add 1 1/4 tbls. of Lawry's seasoned salt to the melted butter. My favorite beer butt recipe.

Reviewed On: Aug. 15, 2009

I made this for Thanksgiving and it was fantastic. The gingersnap crust is to die for. I did not change a thing except for the water bath. I will be making this for Christmas and will take Kathryn's advice and bake at 325 for 70 min. in the water bath. I just wrap foil under my springform pan so water will not get in. I may also add one more 8 oz cream cheese. GREAT CHEESECAKE!!

Reviewed On: Dec. 20, 2008