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Skillet Ham, Cabbage and Potatoes
This was delicious!! I tweaked it a bit, using chicken broth (1/2 can) instead of water. Used Kielbasa instead of the ham. I also added garlic powder and garlic/pepper mixture. I sauteed the onions and meat together, then added the potatoes (small red potatoes) and broth, cooking for about 15 minutes. Then added the cabbage and cooked until done. It turned out really really well. Thanks for the recipe.
3 users found this review helpful
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Reviewed On:
Oct. 29, 2009
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