This was awesome, with the tweaks I made. No turkey liver or parsley (don't care for either), doubled and used fresh herbs (to die for), used Sage Pork Sausage, used good sourdough bread in place of white bread and potato bread in place of whole wheat. Also doubled the apple and added a pear. This was the BEST dressing recipe ever, will never make a different one again. This is the best recipe on this site!!!

Reviewed On: Nov. 27, 2009

Okay, I just made these to top the Halloween cupcakes and here are my recommendations: 1) After you shape the balls, put a toothpick in them and then place them in the freezer for about 30 minutes or so. 2) Don't bother adding the shortening to the white chocolate. I zapped a bag of white choc. chips in the microwave for 30 seconds...stirred...30 more seconds...really stirred and it melted beautifully (do have to stir for a while to completely melt the choc). 3) Dip the frozen PB balls in the white chocolate and gently push it off of the toothpick (push it up off the toothpick), after you set it down the choc will still "ooze" over where your fingers were. 4) I didn't bother with the red squiggles as it looked too time consuming. All in all it looks great!! The boys really like them!

Reviewed On: Oct. 27, 2009

This is quite bland. The fish tastes like nothing really...just extremely battered (no I didn't whisk it too hard or long). The sauce and cabbage was a bit boring so I added homemade pico de gallo. I ended up loving a fishless version with just the pico and cabbage mix in a slightly fried tortilla with a bit of shredded cheese on top. If I make this again I will add some seasoning to the beer-batter.

Reviewed On: Oct. 18, 2009