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LAFOODCRITIC
 
Home Town:
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Member Since: May 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Kids, Quick & Easy
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  • Souvlaki
  • Souvlaki  
    By: Abby Benner
  • Kitchen Approved
  • This recipe has been rated 817 times with an average star rating of 4.7
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Recipe Reviews 6 reviews
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Garlic Green Beans
I've been using this recipe for over a year now and it is a HUGE hit with my family! Even my picky eater loves her garlic green beans! However, I do a few things differently. I use 2T. Smart Balance butter in place of the olive oil; I add 3T. minced garlic and let it brown slightly; I do not use any water, (unless I have fresh green beans) I let my frozen green beans cook down and the moisture from them is plenty. I then add salt and pepper while I'm sauteeing them. I also carmalize them, like you would onions. Very yummy recipe!

7 users found this review helpful
Reviewed On: Oct. 11, 2009
Garlic Green Beans
This is a very good and quick recipe! Everyone loved their green beans! Big hit! Thanks!

0 users found this review helpful
Reviewed On: Sep. 24, 2006
Aussie Chicken
This is our family favorite! I make this at least twice a month (or more if requested!) and there is NEVER any leftovers! Thanks for such a great recipe!

0 users found this review helpful
Reviewed On: Sep. 24, 2006
 
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