This is the best way to make green bean casserole. We use the french style cut green beans. We don't use soy sauce or milk, just a little bit of salt & pepper. So yummy!

Reviewed On: Nov. 24, 2009

Yum! The pork just fell right apart. It tasted great. I didn't have to fuss with it. I added just a dash of liquid smoke to the pot, but I don't know that it made any difference. I used our favorite barbecue sauce, I only used just enough of it, you don't want the pork swimming in BBQ sauce. Then I let that sit on low for another hour or so. Then you put a little BBQ sauce on the bun, spoon the pork onto it, and YUM! The pork was super juicy and tender. We'll definitely have this again. We used pork tenderloin because it was on sale for a really good deal. I might also try this with another cut of pork, or maybe pork chops without the BBQ sauce. Anyway, the rootbeer + pork idea works great.

Reviewed On: Nov. 11, 2009

Way too much seasoning! Shepherd's pie isn't supposed to have so much seasoning. I will definitely cut out most of the seasoning next time and I'll probably use a jar of brown gravy instead of bouillon and water. I was thinking I might do cheddar flavored potatoes on top next time too.

Reviewed On: Feb. 22, 2009