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Southern Fried Cabbage
on a scale of 1-5, i'd give it a 19! sounded good, but I was completely blown away by the taste. Took other reviewer's comment of increasing bacon to 6 slices. when I prepared it, I found I had 7. Recipe was not clear about draining bacon grease...so I just left it in the pot, followed the recipe as listed. Made this for just my wife and I. We polished it off completely. Definately has found a home on a regular basis. Felt sorry, though, for the main course. It had to find a back seat to this. My wife and I kept saying WOW!!!
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Reviewed On:
Dec. 21, 2008
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