I would ABSOLUTELY give this ecipe four stars if i could as well, with a few changes (which others mentioned). Namely, fresh minced garlic in place of the powder, less milk. And be patient! The sauce is amazing when it thickens up. I have also frozen the leftovers several times, and they are still great. LOVE IT!

Reviewed On: Jun. 15, 2009

This was exellent- i also used italian breadcumbs. Not AS great the next day.

Reviewed On: Jun. 15, 2009

Made this last night and it was awesome! I used the thin-sliced chicken breast (and avoided the extra time of pounding out the meat), used an egg wash before coating with Italian bread crumbs, and I also used prosciutto...so delish. The ONLY reason for the 4 stars is my sauce, while absolutely amazing, didn't look as pretty for presentation sakes. I think its because i used flour to thicken, and replaced some of the butter with olive oil. But wonderful- thank you!

Reviewed On: Jun. 15, 2009