cook's profile


Chef Ladie
 
Living In: Spokane, Washington, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Spinach Enchiladas
These were fantastic and the recipe is so versatile - for example, I have emptied my fridge and added red bell peppers, zucchini, mushrooms, etc - healthy and delicious! In addition to adding more vegetables, I also added cumin, chili powder, and paprika to the vegetable cheese mixture - it really kicks up the flavor! These were so popular at a recent dinner party that two of my guest went home and made them the next evening!

0 users found this review helpful
Reviewed On: Dec. 4, 2009
Vegetarian Tortilla Soup
Absolutely delicious! After reading the other reviews, I came up with the following: cut down to 2 tablespoons cumin (also added a heaping 1/4 tsp of chili powder and paprika), cut down to 2 cans green chili peppers, substituted frozen corn, added a can of drained and rinsed black beans and some finely chopped tofu for protein and, finally, additionaly topped with squeeze of lime and fresh cilantro. Seriously good - and a huge crowd pleaser - non-vegetarians didn't even notice the lack of meat.

0 users found this review helpful
Reviewed On: Dec. 4, 2009
Kalamata Olive Tapenade
This is delicious! Thank you for the wonderful recipe. I made no modifications; however, I also did not add any additional salt. My suggestion is to pair this recipe with the "Authentic Kicked-Up Syrian Hummus" recipe also found on this site - putting the two on a platter is an impressive and fantastic appetizer plate. Both recipes are excellent, fast and easy. I received rave reviews and took a clean plate home!

1 user found this review helpful
Reviewed On: Jul. 11, 2009
 
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