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desertdwellers
 
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Genealogy
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Recipe Reviews 2 reviews
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Country Fried Chicken
Awesome! We used boneless skinless breast and cut it into pieces. Increased the sesing and put it on top of our salad. Our family of 6 loved it. Our 4 children want it again and again!

0 users found this review helpful
Reviewed On: Jun. 12, 2009
Oatmeal Peanut Butter Cookies
We've made this recipe 5 or 6 times now and everybody loves it. We do use butter instead of shortening/margarine and we added the vanilla and a bit more peanut butter. Just for fun, we split the dough and add heath bar bits to one half. Either way, everybody gobbles them up. We do have a convection oven and I measure out 1/2 teaspon (rounded) and bake for 7 minutes and they come out perfectly soft and a little golden.

0 users found this review helpful
Reviewed On: Dec. 23, 2008
 
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