The best caesar salad! I will never buy bottled ever again. My husband, who doesn't like anchovies, even loves it. I have made this dressing three times now. I put everything in the blender, which makes it really easy. The hardest part is coddling the egg, which isn't even very hard. I love anchovies, so I put extra chopped up on my salad.

Reviewed On: Dec. 22, 2008

The cinnamon was terrible on the duck. May have been ok without it. I had to wash the duck off and start over. Really ruined some nice wild duck breasts my coworker's husband caught.

Reviewed On: Dec. 22, 2008