I made this recipe as-is and found it to be a great vegetarian version of one of my favorite meals. I did find it to be a little watery, but it was perfect the next day for reheating. Next time, I will try using only 3/4 of the suggested vegetable broth, and i may substitute the feta cheese for parmesan as a topping. Overall, delicious recipe and relatively easy to put together quickly!

Reviewed On: Aug. 31, 2009