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Ham Chowder
I switched this recipe up for a great taste. I used 2 cups of ham, 1 box of precooked bacon, 1 large onion, 2 diced green onions, 4 large oven baked potatoes, 1/4 tsp oregano, pepper, garlic and 1 1/2 tsp salt. I omitted the rosemary and leeks. These changes greatly reduced the cooking time and enhanced the flavor immensely.
1 user found this review helpful
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Reviewed On:
Jan. 1, 2009
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