This was my first time making chicken and dumplings. It came out great! The dumplings came out perfect. I doubled the broth and milk. I will definately be making this one again.

I have never made snickerdoodles before and these were great! I will definately be making these again!

This is an awesome recipe! Very quick and easy! I will definately be using this instead of buying frozen pizzas!

Pretty tasty! I made as is. Next time I don't think I will add celery though. I wasn't a big fan. But I will def. be making this again. Thanks for a good recipe!!

This was SO GOOD!! I used 3 frozen boneless skinless chicken breasts. I cooked them on high for 4 hrs. I was worried they would come out tough, but they were so tender you could cut them with a fork. After 4 hours I took them out and shredded them and then added them back to the sauce and cooked it for a little bit longer. I used the BBQ sauce Big Al's K.C. Bar-B-Q Sauce from this site. I didn't add the brown sugar b/c the bbq sauce was sweet enough. It was awesome! We ate it on bread. I served it with potato salad and baked beans. We have plenty for left overs and I can't wait for lunch tomorrow! This will def. be a regular in our rotation!

This bbq sauce was AWESOME!!!! This is the first time I'd made bbq sauce and it turned out fantastic!!! I didn't have any liquid smoke so I used worcestershire sauce instead. I also didn't have any onion powder or celery seed so I used onion salt and celery salt and just omitted the salt it called for. I put this in the slow cooker with some chicken and made shredded bbq chicken sandwhiches. My husband loved this sauce and we will won't be getting bbq sauce from the store any more!! Thank you for such a wonderful recipe!!!!

Very good!! Tastes like the real thing! I will def. keep this as my main gravy recpie.

This was awesome!! I followed the recipe exactly and added potatoes and carrots! It was perfect for feeding a bunch of hungry Coasties! I will def. make this again.

This was AWESOME!! I made it just as it said to. My husband and I loved it! It tasted just like some Chinese take out we used to get. This will definately get put into our rotation.

This was really good!! I added some mushrooms to the onions because my husband and I really like mushrooms. I didn't have to cook the pork chops as long. I served them over noodles and it was great. I just ate the leftovers for lunch and it was even better the next day!! Thanks!

VERY GOOD!! I really like this recipe. And it was so easy and quick to make. I added some garlic to the onions and a little bit of red pepper flakes. I also topped it with some cheese. It's so filling. I ate one bowl and was stuffed! I can't wait to eat the left overs tomorrow. I will definately make this again. Perfect for those cold winter nights.

These were really good. I made them exactly as stated. The rosemary complemented the asparagus nicely. The mushrooms were alright. Maybe I'll try a different kind next time. I will make these again!!

The onions gave the rice a odd greyish color. And it was a little too peppery for me. But it's still pretty good. I will def. try this again and use less pepper and maybe a yellow onion.

Very easy and good. I added cooled tri-color rotini pasta to it. I also used a little more lemon juice (I love the tart flavor) and I left out the olives (don't like them). I also used halved grape tomatoes (I like them better, and it didn't seem to get as runny the next day). My husband loved it. I will def. be making this again!!

These were really good. Luckily I had all the spices on hand. I only used half as much red pepper because I don't like things too hot and it was just right. My husband liked them also. It's a simple recipe and doesn't take much time. They were done in about 20 minutes. I will def. be making this again.

My husband saw something like this in the store so I told him I would make it for him. I found this recipe and decided to try it. He loves it! And so do I. It's really good and wasn't hard to make at all. I had some left over chopped up onions so I added them in and thought about adding mex. rice but didn't have any on hand. Definately will be making this again!

I made this for our Christmas dinner and it was wonderful! It tastes like Cracker Barrell! And that's nice because we don't have one close to where we are living. I used cream of mushroom instead of chicken and used colby jack cheese. It's even good today as leftovers.

I made this yesterday for our Christmas dinner and it was wonderful. I too like the sweeter cornbread so I used Jiffy. I also boiled some eggs and cut them up to put in there. I didn't use quite as much sage and it came out perfectly. We have leftovers and my husband and I can't wait to eat them for lunch!

This recipe is wonderful. I made this for our Christmas dinner. I had never made a ham until yesterday and was nervous about it. My husband LOVED it and can't wait for me to make it again. We have leftovers and can't wait to eat them for lunch. EDIT: I tried this glaze with pork chops. I made the glaze and then cooked the porkchops with it in the oven. They were REALLY good!! I will def. be making the ham again and the pork chops again!!