Fantastic!!! If I could give more stars I would. All I can say is to make a double batch. I did and it is going fast!

Magnificent! Even my 2 yr old liked it. We will be doing this again. I did make a modification. We added Crawfish to the pot and used smoke sausage.

Great stuff! This is very close to the Quiche my grandma made when I was little. It was easy to make and the only thing I did different was adding a little garlic powder.

Incredible! This was my first attempt at bread making from scratch. And it turned out beautifully and everyone loved it. I have made it 2 times and am getting ready to make it a 3rd time in a week. I may never buy bread again this makes great sandwiches and my 2 yr old want toast made only with this bread. She actually eats the bread and not just the butter... Thanks so much for sharing.

Fantastic pancakes. Better than any box I have ever tried. The whole family loved them. I followed the recipe to the letter with only one minor tweak I added a dash of nutmeg and cinnamon.

I cannot say enough good things about this stew!!! It is fantastic everyone including the toddlers in our house loved it! I made it as a 24 serving batch using only 5 cans of tomatoes and 5 cups of broth with about 10 potatoes and 8 carrots. It is a good thing I made so much because everyone wanted more and 9 people wiped it all out. I have had to write this recipe 3 times already tonight. Thanks for the Wonderful recipe

Very Good. I will have to do some tweaking next time. As it was a little bland. I am thinking it could use some chipotle peppers in it while cooking.

Fantastic Stuff! Even my 2 yr old and picky 9 yr old niece loved this dish.

Fantastic Recipe! We adjusted by just adding some more onions. My 2 year old loved it! I cannot wait to try it again with a pork loin in the crock pot with some potatoes! Thanks for sharing!

This was great. I only gave 4 stars because I used canned diced tomato's and added some extra spices. I cannot wait to try with fresh garden tomato's. Thanks for sharing!

fantastic! I did use base pasta sauce instead of tomato soup. But holy cow we ate this almost completely gone and there were only 5 of us. One of them being a 2 year old who gobdled up a complete roll saying num num num the whole time. And my mother who does not like cooked cabbage and she ate 3 rolls. I served them over white rice. Thanks for the great recipe.

This is a very good and simple recipe. A bit of work but worth it. I did not use the nuts or coconut. And made the topping a little differently. I melted it all in a sauce pan like the sauce for bananas foster and poured on top while stil warm. Excellent!

Fantastic! Wow this was awesome I have not had anything this good outside the Renaissance Hotel I stay at in China while there. We had a craving for something sweet and different. This certainly fit the bill. Did I say FANTASTIC!!! Thank you so much for sharing. We will be having this regularly as long as I can keep rum in the house. I think next time I am going to try Amaretto instead of the banana liquer.

These are great. I made them for a group of friends in individual portions and everyone loved them.

OMG!!! If I could give more than 5 stars I would! I used to pride myself on my roasted chicken. But now I consider mine so so at best. This was the best chicken I have ever eaten. It was moist tender and the flavor was divine! My entire family gobbled it up. My 2 year old who has to have ketchup in all meat was going man oh man after every bite with NO ketchup!!! And she ate every bite plus wanted more. Everyone asked for more. I did double everything because I had a 6lb bird and cut up 1 lemon to stuff in the cavity other than that I followed to the "T". I was concerned with the lack of butter but am glad I did not tinker with the recipe by adding some. I will be replacing my roast chicken recipe with this and serving it as often as I can. Thank you so much for this devine recipe!!!

Thie recipe is great. I did follow others recomendations and cut the pepper and added water to the pan. I also made a double batch of the "sauce" since I had a rather large 3 lb roast with a bone. The only complaint was from my wife and that was because the sauce made a mess in the pan that had to soak for days to come clean.

Fantastic recipe! I have not had cornbread like this since my Great Grandmother was alive. Everyone loved it. I will never buy Jiffy mix again!!! Thanks for the recipe!

This recipe is fantastic! Very easy and tasty! With a little mustard they are just like corn dogs at the county fair. I used the "Golden Sweet Cornbread" recipe on this site in place of jiffy mix and they turned out fantastic! Thanks for the recipe!

This was very good. I did follow some of the suggestions and used enchilada sauce. I used the 10 min enchilada sauce I found on this site. They turned out great. Thanks for the recipe.

This recipe is really good. I had never tried making this before. It turned out great but I think I will try it with teh wine next time as it was a little dry this time.