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Potato Lasagna
with a few adjustments this is excellent. The potatoes as stated need to be "thinly" sliced, very thin and they will cook. I used regular red sauce and Italian seasoning, and what the heck since it's lasagna I added some ground beef and Italian sausage to the layers. served with garlic bread and salad.
6 users found this review helpful
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Reviewed On:
Oct. 10, 2005
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