cook's profile


cooksfor6
 
Living In: Columbus, Montana, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Kids
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Boating, Fishing, Music
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10 weeks, 4 days; 16 lbs 8oz.
Me and my babes
About this Cook
Cooks for 6 inclues me, my husband, and my 4 kids all under 6 years old. I'm a stay at home mom, and making wholesome, delicious meals from scratch is really enjoyable to me. I love cooking for friends/groups/parties. Watching people eat my creations and smiling is the best feeling.
My favorite things to cook
Oh I love to cook just about anything. If I can make it from scratch it's all the better. I feel better knowing what is actually in the food I feed my family. And I love trying new dishes, some that I've never even heard of before!
My favorite family cooking traditions
Well I don't really have any traditions other than sitting at the table as a family. I love having my babies in the kitchen with me helping out- they LOVE stirring and mixing and putting the ingredients together. And licking the beaters is always so much fun!
My cooking triumphs
I'm finally learning to tweak recipes and it turn out good. I started making a two week menu so I could cut cost and time at the grocery store, and that has worked out so well for me! My Chinese orange chicken was delicious! Cranberry Chutney was awesome-even without fresh cranberries. My scratch ravaolis were fabulous!
My cooking tragedies
Oh man, I made some baked breaded vegetables the other night that were so bland and rubbery they were nearly inedible. Maybe because I used frozen vegetables instead of fresh, I don't know... but it just wasn't good.
Recipe Reviews 12 reviews
Tater Tot Hot Dish I
I agreed with the other reviewers- fry up the hamburger with the chopped onion and diced garlic, drain, then put in the bottom of the casserole dish. I actually chopped up about half a large zucchini from my garden and added it to the onions and garlic as they sauteed (before adding the beef to the skillet) mainly just to add a veggie to this dish as it's a meal in itself. It was very delicious! Also, after I emptied the can of condensed cream of mushroom soup into the bowl, I refilled it all the way with milk instead of just half way. I'm not sure how it would have been with just half the milk, but I found the amount of creaminess to be perfect with how I did it. I also did similar to another reviewer and laid some slices of cheddar down- I put mine on top of the soup layer, so it actually went: meat, soup, cheese, tater tots. Then upon serving I added a few grates of cheddar on top of the hot dish once it hit the plate. Wonderful! And the kids LOVED it!

1 user found this review helpful
Reviewed On: Aug. 17, 2009
Artichoke Stuffed Mushrooms
Add a roll of fried spicy sausage- you won't be disappointed!!

0 users found this review helpful
Reviewed On: Aug. 13, 2009
Ratatouille Pasta
it was ok

0 users found this review helpful
Reviewed On: Jul. 7, 2009
 
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Cooking Level: Expert
About me: I'm a stay at home mother of two. I've been with… MORE
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