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mieshka
 
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Member Since: Dec. 2008
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Recipe Reviews 44 reviews
Garbanzo Bean Chocolate Cake (Gluten Free!)
SO YUMMY! My 6 year-old son says he likes it better than regular cake. No one can believe it is made of garbanzo beans. I will definitely be making this over and over and over. I didn't have semi-sweet chocolate chips on hand so I used a Hershey's bar and some Hershey's drops and lowered the white sugar to 1/4 cup.

0 users found this review helpful
Reviewed On: Jan. 17, 2012
Lentil Soup
I will definitely make this over and over and over. I didn't have celery but it still tasted great. I like to add my spinach after the heat's been turned off so as not to overcook the spinach leaves.

3 users found this review helpful
Reviewed On: Jan. 6, 2012
Banana Crumb Muffins
I doubled the recipe and it came out perfectly moist. I got 24 regular-sized muffins out of it. It probably needs less than 3 cups of flour. More like 2 3/4. I thought I could substitute the butter in the topping with margarine but it came out more like a paste than crumbs. The muffins still tastes delicious and moist!!!

1 user found this review helpful
Reviewed On: Dec. 2, 2011
 
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