Delicious and easy to make! I made a few changes ... sprinkle cinnamon and sugar on the apples after placing them in the pan. Use 1/2 cup of butter and 1/2 cup apple sauce instead of the oil, and chop up some apple to add to the batter. This makes it very light and almost fluffy, with a lovely apple flavour...

Reviewed On: Oct. 3, 2009

Delicious and very easy to make. Chocolate-y and the hint of bergamot is great. I am okay at baking but these were easy for me. The only thing I didn't quite do right, I left them in longer than the instructions said because they seemed too soft.

Reviewed On: Dec. 22, 2008