Every single person at my work came up to me to tell me how great this dish was! They begged for the recipe. I made it again at home and my husband ate the whole pan. I used sliced strawberries (in a tub in the frozen section) instead. My only complaint-and its not really a complaint- is that the crust gets so incredibly hard that you need a chisel to get it out of the pan. :-)

Reviewed On: Dec. 22, 2009

I made these, but I only used the filling part. For the crust, I just used a store-bought roll of pastry dough. I used the opening of a drinking glass to cut small rounds. I pressed them into a cupcake pan. Same baking temp, same baking time. The filling was great. These are so gooey and yummy! Great!

Reviewed On: Dec. 22, 2009

This recipe was very good. I didnt give it the full 5 stars because I kept finding chunks of that flour mixture in the finished product. I cant figure out the purpose for the addition of that mixture. I did follow the directions to a T. Very good, just not the best.

Reviewed On: Sep. 20, 2009