Constance451 Recipe Reviewed - Community

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I was pleasantly surprised with the oh so easy cookies! They are easy to make and perfect if you are in a bind because they take very few ingredients.The only draw back for me was that they are a little dry, and are actually more moist the longer they sit. But i will make these again regardless of that...they are still good and easy cookies. :)

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Gnocchi with Sage-Butter Sauce

Reviewed: Jan. 30, 2009

The sage cooked in the butter give these Gnocchi a great flavor! I added a Parmesan/Romano blend of cheese to mine, it tasted so good.

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Blackened Tilapia with Secret Hobo Spices

Reviewed: Jan. 30, 2009

I loved this recipe, and i think letting it sit with the spices on before cooking really help the spices stick during the cooking process and can be applied to cooking any fish,

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Almost No Fat Banana Bread

Reviewed: Jan. 21, 2009

I was a little apprehensive when the recipe said "almost no fat"....but i was pleasantly surprised! Very moist and so delicious! I'll definitely make this again.

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