I was pleasantly surprised with the oh so easy cookies! They are easy to make and perfect if you are in a bind because they take very few ingredients.The only draw back for me was that they are a little dry, and are actually more moist the longer they sit. But i will make these again regardless of that...they are still good and easy cookies. :)

Reviewed On: Feb. 25, 2009

The sage cooked in the butter give these Gnocchi a great flavor! I added a Parmesan/Romano blend of cheese to mine, it tasted so good.

Reviewed On: Jan. 30, 2009

I loved this recipe, and i think letting it sit with the spices on before cooking really help the spices stick during the cooking process and can be applied to cooking any fish,

Reviewed On: Jan. 30, 2009