This was my first attempt at fried chicken and it turned out great, except a lot of the batter/breading fell off while I was cooking it. I think this was due to my electric skillet though. Next time I will batter/flour it once instead of doing it twice. It was delicious regardless. I let the chicken sit in the buttermilk mixture all day, and I just used chicken thighs because I had them in the fridge. Will defiantly make this again!

Reviewed On: Sep. 26, 2009