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Lemon Cream Cheese Frosting
i only used 1 cup of sugar and it was perfect for my taste--i wanted something more tangy than sweet, so you could taste the lemon and cream cheese (which was the point of making this frosting!) i can't even fathom it with 5 cups of sugar!
1 user found this review helpful
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Reviewed On:
Jan. 3, 2009
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