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Flan de Coco (Coconut Flan)
This is the 3rd flan I've made but it's the only one that impressed my 86 year old father-in-law from Puerto Rico. The family absolutely loved it. Others have suggested baking it in a bath which I'll try next time because I left some of the caramel in the dish when I turned it out. Other than that, the dish was amazing.
2 users found this review helpful
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Reviewed On:
Dec. 28, 2008
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