This recipe was very tasty and had a strong mushroom flavor, which I liked. I would suggest substituting a can of cream of chicken or cream of celery soup for the mushroom soup if you do not want mushroom to be a predominant flavor.

Reviewed On: Oct. 24, 2009

This chili has great flavor and perfect consistency. After following the recipe for the first time and loving it, I made a few changes for convenience and to suit my taste. I substitute "beef stew" cubes or "beef chop suey" cubes so I don't have to cut the meat myself. I add 2-3 tsp. of cayenne pepper. I also add chopped onion and bell pepper as well as a can of diced tomatoes for more variety. I made this recipe once with ground beef and it turned out well, but I did have to drain the fat after browning the meat. This is otherwise not necessary when using beef cubes. I have received many compliments from this chili!

Reviewed On: Oct. 15, 2009

Very flavorful, but not spicy, restuarant-quality soup! I tried to follow the recipe, but made some substitutions based on what I had at home and what looked good at the market. I used boneless skinless thighs, chicken stock and chihuahua cheese. I will definitely make this again!

Reviewed On: Oct. 15, 2009