This was pretty tasty, but I like a real kick, I revised the ingredient amounts as follows, 1/2 Cup buttermilk, 1 Cup Mayo, 1/4 Cup Sour Cream, 1 1/2 t dried Chives, 1/2 t Parsley Flakes, 1 t Dill, 3/4 t Garlic Powder, 1/4 t Onion Powder, 1/8 t Salt, 1/4 t Pepper, 2 sprinkles Paprika. So tangy, very thick. Thank you for submitting such a GREAT base recipe, and one so easy to adjust according to taste!

Reviewed On: Nov. 6, 2009

I used this sauce for marinating and basting a whole chicken, and I made a few revisions as well! I, first of all, doubled the recipe. And like many others, wanted a thicker sauce. I didn't have corn starch so I used 2 T (1 T if you don't double recipe) of bread flour, also I added an extra 1/3 cup of sugar for a more "syrupy" consistency. Didn't have rice vinegar substituted distilled white vinegar. Turned out great! Just what I was looking for. Thanks for the recipe!

Reviewed On: Nov. 6, 2009