cook's profile


Hillary
 
Home Town:
Living In:
Member Since: Dec. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Honey Mustard Salad Dressing
SO GREAT!!! I nixed the oil, used balsamic vinegar, onion powder, and fresh ground black pepper... Seriously, this is so much better than restaurant quality. Would be good on ANYTHING!!! Easy to make it your own, too, thanks so much!!!

0 users found this review helpful
Reviewed On: Feb. 4, 2010
Ranch Dressing II
This was pretty tasty, but I like a real kick, I revised the ingredient amounts as follows, 1/2 Cup buttermilk, 1 Cup Mayo, 1/4 Cup Sour Cream, 1 1/2 t dried Chives, 1/2 t Parsley Flakes, 1 t Dill, 3/4 t Garlic Powder, 1/4 t Onion Powder, 1/8 t Salt, 1/4 t Pepper, 2 sprinkles Paprika. So tangy, very thick. Thank you for submitting such a GREAT base recipe, and one so easy to adjust according to taste!

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Hot and Sweet Dipping Sauce
I used this sauce for marinating and basting a whole chicken, and I made a few revisions as well! I, first of all, doubled the recipe. And like many others, wanted a thicker sauce. I didn't have corn starch so I used 2 T (1 T if you don't double recipe) of bread flour, also I added an extra 1/3 cup of sugar for a more "syrupy" consistency. Didn't have rice vinegar substituted distilled white vinegar. Turned out great! Just what I was looking for. Thanks for the recipe!

3 users found this review helpful
Reviewed On: Nov. 6, 2009
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States