This recipe is the best combination of the dry Mom's old fashioned mac n' cheese, and the creamy mac n' cheese of current. This recipe is excellent, and sure to please everyone. I make this at least once a week, and I've brought it several fiend's homes (children included) with rave reviews. The only thing I change is to add 1/2 tsp minced garlic and to add (as other's have suggested) 1/4-1/2 cup milk. Excellent recipe. Thank you.

Reviewed On: Jan. 25, 2009

Good, easy recipe. The folks at my holiday potluck loved it! I added 1/2 yellow onion and 1 tsp garlic; used what I had for a kick, tobasco, crushed red pepper, and cumin, instead of the chili powder and cayenne pepper. I just put everything in the crock pot and cooked on low for about 8 hours. The only suggestion I would make is beware of the salsa you use. I picked chipolte salsa, before the chili cooked it had a strong barbeque sauce taste. After cooking for 8 hours it was fine.

Reviewed On: Dec. 22, 2008