The family really liked this one. I didn't have any mushrooms and substituted pasta sauce for tomato paste and it was still very yummy. I did also add the smoked salmon near the end, as I didn't want it to get too chewy.

Reviewed On: Oct. 8, 2009

This is the recipe that I have been using, practically every Sunday for 25 years. I have perfected it to fit "exactly" 12 large muffin pans by doing 3 eggs, with 1 1/2 cups of both flour and milk. My husband just recently saw on tv, that yorkshire pudding should have about 6 eggs and he has tried to fool around with the recipe, but has conceded that this one wins hands down.

Reviewed On: Jan. 11, 2009