I used this recipe twice. It is beautiful! Word of warning: the first time I cooked it ahead of time (same day of meal) thinking that when I warmed it up for the meal, that it would look and feel the same...wrong! It was lumpy and kind of gross-looking...I didn't add water as others have done because I was afraid to affect the taste. So I served it lumpy and people still liked it! The second time I prepared it shortly before the meal and kept it warm on the stove and that worked out perfectly. Delicious sauce!

Reviewed On: Oct. 25, 2009

Very nice in taste and appearance -- I prepared exactly as recommended. Because of the basting required, my apples probably could have used another 15 minutes for easier cutting through with just a fork or spoon. Beautiful dessert.

Reviewed On: May 11, 2009

This one's a winner! I will reduce the breading mixture to half next time since I had tons left over! I'll also reduce the butter to half for the same reason. When I breaded the chops, I think I included too much of the fine crumbs, resulting in some sogginess -- next time I'll make sure I only use the coarser crushed pieces (they came out golden & crunchy). I had no Italian Seasoning so I liberally sprinkled the breading with basil & oregano & it was still delicious! Highly recommended.

Reviewed On: May 11, 2009