Many good reviews.. but no one has mentioned one of the most endearing attributes of this recipe. You can make this cake from scratch, and start it at two.. and it will be frosted by three. to me the quick build of this recipe is one BIG thing in it's favor.. It's really sweet too, but you can cut the sugar by some amount, maybe even half... it's still tasty. I love to make this.. but it takes a village to eat it. AnneA

Reviewed On: Sep. 9, 2009