PERFECT waffle! It's everything I want from my waffles and more! Scrumptious!

Reviewed On: Aug. 30, 2009

My boyfriend and I are living in Japan and had a craving for some chili, so we decided to try this recipe. A friend just sent us some tortilla chips, so we added a cup of sour cream and about half a block of cheddar cheese to make a dip. It was fantastic! We'll have leftovers for ages!

Reviewed On: May 25, 2009

These are PERFECT!! My family has been making Russian Tea Cakes for Christmas for decades. This year our recipe is hiding in a box because of a recent move. I used this recipe this year and my family and I LOVED it! My mother commented that it maybe the best Russian Tea Cakes ever! I disagree with the other reviews about the dough being too dry. I found it to be perfect just as the recipe says! The trick is, first you need to squish the dough together before you roll it into a ball with your palms. Adding milk or other liquid is not necessary. Another tip: watch out that the powdered sugar becomes sticky on the outside of the cookie till they have cooled. We (like others) also roll the cookies twice in the sugar for extra yumminess. We've used walnuts and pecans for our tea cakes; both are very tasty.

Reviewed On: Dec. 26, 2008