After trying it at a friend's house the same way, I had to make it at home. I had a 4lb bag of wings, so I put them in a crockpot, doubled the ingredients, mix them and poured them on top of the chicken. I cooked them for 6 hours and they came out fantastic. I wasn't sure about not having kind of crispy skin, but it went over great. even my husband who can't stand crockpot chicken loved these. He took the leftovers to work with him. Easy, fast and makes a great dinner. Thank you for this recipe!

Reviewed On: Apr. 29, 2009