I only gave this 3 stars because the yolks did indeed come out a beautiful yellow, but 3 of the eggs were a little underdone and all of the 24 eggs shells stuck. I was super excited to try this, because of all the great reviews. Been looking for a recipe where the shells don't stick. I followed this down to the last letter and my shells stuck. I even followed adivce from those who said to use eggs closer to the expiration date. They were one day from expiring. I only boiled 12 at a time also. I was hoping I somehow screwed up the first pot and the second pot would come out fine...but nope..both pots yielded stuck shells. I was doing deviled eggs for easter tonight, and my egg whites looks jagged...thank God they taste good cz they look horrible... :( Back to the drawing board.

Reviewed On: Apr. 24, 2011

After trying it at a friend's house the same way, I had to make it at home. I had a 4lb bag of wings, so I put them in a crockpot, doubled the ingredients, mix them and poured them on top of the chicken. I cooked them for 6 hours and they came out fantastic. I wasn't sure about not having kind of crispy skin, but it went over great. even my husband who can't stand crockpot chicken loved these. He took the leftovers to work with him. Easy, fast and makes a great dinner. Thank you for this recipe!

Reviewed On: Apr. 29, 2009