My family and I absolutely loved this recipe! I made a few adjustments: I used cauliflower & broccoli (not only broccoli). I also added carrots to the onion and celery mixture (too add flavor). I pureed the stock prior to adding the purreed broccoli/cauliflower. Instead of adding the cheese as a garnish, I added all of it direclty to the finished soup and stirred until it was well incorporated. Simply delicious!

Reviewed On: Feb. 10, 2009

Fantastic! These cookies were exactly what I was looking for. My kids absolutely loved them (they call them "Cake-Cookies". Thank you for the recipe!

Reviewed On: Jan. 19, 2009

I tried the suggestions of rubbing the meat with salt, pepper and garlic powder prior to the bread crumbs. I guess that I rubbed in a little too much salt, because the meat was *very salty*. I would try this recipe again, but I'll have to pay attention to how much seasoning I add.

Reviewed On: Jan. 12, 2009