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Miriam
 
Member Since: Dec. 2008
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
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Gorgonzola Sauce
Using the modifications recommended (2.5 tbsp of butter, twice the cheese) it turned out perfectly. Just like the sauce served atop the nice restaurant near my home. Superb.

1 user found this review helpful
Reviewed On: Feb. 23, 2009
Asparagus with Sliced Almonds and Parmesan Cheese
I have been trying for the past six months to get my children to eat asaparagus. Everything I tried didn't work. Tonight, they not only gobbled up every last spear I had prepared but asked for more. The best!

0 users found this review helpful
Reviewed On: Feb. 23, 2009
 
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