This recipe came out perfectly. I used fresh thyme but no nutmeg.

Reviewed On: Nov. 3, 2009

This turned out great. I used 2 eggplants. I started the saute with 1/4 cup onion and a tablespoon bell pepper. After a few minutes, I added the eggplant, garlic, 1/2 teaspoon fresh parsley and 1/2 teaspoon fresh oregano. The shrimp went in after the wine, 2 minutes before the end of the saute. I used 1 cup of regular bread crumbs instead of the Italian seasoned and baked for 35 minutes. My wife doesn't like eggplant but she ate half of what I made ;)

Reviewed On: Sep. 26, 2009

This came out really good but I had some issues with the proportions in this recipe. Try using half the amount of eggplant and twice the amount of sauce and Parmesan cheese.

Reviewed On: Jul. 20, 2009