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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Sloppy Dogs

Reviewed: Dec. 5, 2009
Add baked beans and will serve over rice noodles to make it gluten-free friendly!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.

Thighs on Rice

Reviewed: Jan. 17, 2009
Used jasmine rice; chicken broth and veggie stock instead of water; sprinkled GOOD SEASONINGS salad mix on top of chicken. Family loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.

Crunch Bar

Reviewed: Dec. 23, 2008
Had to use gluten-free crackers--they are very thin and increasing the recipe to 1.5 cups of butter/sugar was a bad idea. I have used the recipe as described and still am having trouble with consistency. It seems simple and they are very good. Any ideas?
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