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GF-DF Wife
 
Home Town: Pottstown, Pennsylvania, USA
Living In: Camp Hill, Pennsylvania, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
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About this Cook
Wife of celiac with dairy/casein intolerance.
My favorite things to cook
Modifying everyday recipes and changing them so my family can enjoy food.
My cooking triumphs
Chicken Pot Pie with GF flour. Creating evaporated milk for pumpkin pies and fudge.
My cooking tragedies
Multitude!
Recipe Reviews 2 reviews
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Thighs on Rice
Used jasmine rice; chicken broth and veggie stock instead of water; sprinkled GOOD SEASONINGS salad mix on top of chicken. Family loved it.

1 user found this review helpful
Reviewed On: Jan. 17, 2009
Crunch Bar
Had to use gluten-free crackers--they are very thin and increasing the recipe to 1.5 cups of butter/sugar was a bad idea. I have used the recipe as described and still am having trouble with consistency. It seems simple and they are very good. Any ideas?

0 users found this review helpful
Reviewed On: Dec. 23, 2008
 
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