It sounds great but can 1/4 lb of pasta be accurate? That's very little pasta for the amount of sauce and I don't think it's enough for 2 entrees.

Reviewed On: Aug. 9, 2001

This recipe is great. It is very easily doubled or quadrupled (which I did for New Year's Day). It is rich and creamy, so it goes a long way! The only additions I made were fresh chopped parsley (for a little color) and freshly grated black pepper. I have made it three times now and was suprised to see that no one else had rated it.

Reviewed On: Jan. 2, 2001