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Shrimp Tetrazzini
This recipe is great. It is very easily doubled or quadrupled (which I did for New Year's Day). It is rich and creamy, so it goes a long way! The only additions I made were fresh chopped parsley (for a little color) and freshly grated black pepper. I have made it three times now and was suprised to see that no one else had rated it.
16 users found this review helpful
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Reviewed On:
Jan. 2, 2001
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