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Easy Pizza Sauce III

Reviewed: May 19, 2009

I made this sauce in about 3 minutes.It is so good.I did ad a little sugar,but it was so simple.I will use this from now on instead of buying pizza sauce. Thanks

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This is such a excellent glaze.We use it all the time on a chocolate cake recipe from Ina Garten.The cake is absolutly amazing best I have ever had,all of you need to try it.It is called betty's cake.Thanks for the great glaze recipe.

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Best Brownies

Reviewed: Mar. 11, 2009

I dont know how you get cake out of such a delicious fudgy brownie.These were just wonderful.Just a tip for some people getting cake like brownies,dont over mix, and dont over bake.I baked mine for about 20 minutes. Good luck!

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Hershey's ® Hot Fudge Pudding Cake

Reviewed: Mar. 6, 2009

I had the midnight munchies and decided to try this recipe.Wow perfect chocolatey desert.Alot of these people must be doing something wrong.Follow recipe exact.

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Awesome Roast Beef

Reviewed: Mar. 2, 2009

To the person who claims this was dry.I dont know how you can get a dry roast out of slow cooking,I cant see it being possible.You must of done something wrong.Next time try adding a little xtra liquid and make sure you put it on low.By the way the recipe was very good.

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Good Old Fashioned Pancakes

Reviewed: Feb. 17, 2009

I think this is the best pancake recipe I have ever used.It is so simple and only took minutes to put together.I substituded the milk for 1 cup of buttermilk and used 1/2 cup milk it was delicious.Thanks for the recipe I will keep it forever.YumYum

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Chicken Cordon Bleu II

Reviewed: Feb. 2, 2009

Absolutly wonderful.I did the recipe just like it says.

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Slow Cooker Creamy Potato Soup

Reviewed: Jan. 21, 2009

simply wonderful.

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Hasty Chocolate Pudding

Reviewed: Jan. 10, 2009

This recipe was so amazing and easy.We loved it.No explosions and no mess. Thanks for the recipe.

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Boilermaker Tailgate Chili

Reviewed: Jan. 10, 2009

I made this chili for my family and it was really amazing.The only thing I did was add mesa flour to thicken it a little.I will make it again. Thanks for a great recipe.

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