Made this for Superbowl and it was a huge hit. Easy and tasty.

This is what's for dinner tomorrow ;) This is sooooo good; perfect! Deliciously creamy. Flavorful. Easy. I listened to a reviewer and combined the eggs and the parmesan cheeses together then tossed them in the pasta and it turned out wonderful...other than that followed the recipe verbatim. Awesome!

One of my favs!!!! You certainly don't need as much cheese as it calls for -- and I am a cheese lover! I have made this several times but will try the shredded/spradable suggestions next time. Super easy and yummy!!!!

Very good....however, I used only 3/4 bag of pearl onions, as that's all I had, and it was still very onion-y. Pearl onions are my favorite but it was a little overwhelming. When I passed this onto my girlfriend I advised her to use about half a bag of onions. Also, I think there needs to be more cream cheese to make enough sauce to cover the ingredients; a little more cheddar wouldn't hurt either; and 2 tblspn of butter didn't work for me with the 1 cup of bread crumbs. I had a lot of dry crumbs that just sat there or flaked off. This really is tasty, and I will certainly make it again, but with the above modifications.